【APW Selection】HARIO V60 Ceramic Dripper: Unleash the Soulful Flavor in Every Drop
🔥 2026 Shopee Bestseller Exclusive: Guaranteed Authentic, Taiwan In-Stock, Fast Shipping. We understand your craving for excellent coffee. As a professional coffee equipment brand, APW is committed to providing the highest quality Japanese-imported HARIO drippers, complete with comprehensive after-sales support.
✨ 5 Top Reasons It's the Professional Pour-Over Choice:
Japanese Arita Ware Craftsmanship: 400 years of ceramic technology, excellent heat transfer and retention, ensuring stable brewing temperature.
Patented Spiral Rib Design: Guides smooth air release, prevents filter paper from sticking, allowing coffee grounds to bloom perfectly and release pure aroma.
60-degree Conical Structure: Increases water penetration, allowing both beginners and experienced users to easily control flow rate.
Ultimate Flavor Control: Finely tune taste with pour speed – quick pour for light and fragrant, slow pour for rich and mellow.
Durable and Safe: Ceramic material doesn't retain odors, is easy to clean, and each piece is handcrafted by Japanese artisans.
📏 Specifications & Details:
Product Name: V60 White 01/02 Ceramic Dripper
Model: VDC-01W / VDC-02W
Material: Ceramic
Color: White
Dimensions: 119x100x82(mm) / 140×120×102(mm)
Diameter: 95(mm) / 116(mm)
Weight: 300g / 400g (net weight); 350g / 480g (boxed weight)
Capacity: 1-2 cups / 1-4 cups
Origin: Japan🇯🇵
💡 Professional Tip: How to Choose Filter Paper?
01 Dripper: Please use V01 series conical filter paper.
02 Dripper: Please use V02 series conical filter paper. (Please go to the "Add-on Purchase" section to select; buying together is more economical!)
Heat Capacity and Insulation Effect of Ceramic Material
Ceramic drippers have a higher specific heat capacity.
If preheated with hot water before brewing, ceramic drippers can maintain a stable temperature for a long time. For enthusiasts who pursue the "clean acidity" in light roast coffee beans, temperature stability is key to ensuring the complete extraction of organic acids. Compared to resin materials, ceramic drippers provide better thermal mass support during high-temperature extraction (92°C - 95°C).
Spiral Ribs and Air Pressure Compensation Mechanism
The spiral rib design inside the V60 dripper is a breakthrough in fluid dynamics.
Guides air release: When hot water is poured over the coffee grounds, a large amount of carbon dioxide is produced. The spiral ribs create air channels between the filter paper and the dripper wall, ensuring that gas can smoothly exit through the large central hole at the bottom, preventing water flow from backing up.
Reduces sticking: Traditional smooth dripper walls cause the filter paper to stick tightly to the wall when wet, leading to overly slow flow rates. The V60's ribs support the filter paper, allowing water to permeate and exit from the sides of the coffee bed, significantly improving flow rate versatility.
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